Prep Time: 10 mins
Cook Time: 20-25 mins
Ingredients:
- 5 to 6 Yukon Gold potatoes, cut into thin fries
- 2 Tbsp of olive oil
- 1/4 to 1/2 tsp garlic powder
- 1/2 to 3/4 tsp sea salt
- pepper
- 1/4 cup loosely packed cilantro leaves, finely chopped
Instructions:
Preheat the oven to 425 degrees, and get a baking sheet with rack ready (if no rack, just line with foil/parchment paper and drizzle with olive oil. Cut the potatoes into fries and place in a bowl of cold water to soak for a few minutes.
Drain the water and dry the fries with paper towel. Once dry, toss the fries with the olive oil, garlic powder, salt and pepper.
Lay on a baking sheet in a single layer, preferably one that has a cooking rack so the fries can have the air circulating all around them (and no need to flip.) Bake for 20-25 minutes depending on your oven and how crispy you like your fries. If using a baking sheet without a rack, halfway through the cooking time, flip the fries.
Once done, toss fries with cilantro in a bowl.
Enjoy by the handful!
&& Now to some scrapping!! Here's a template from our store called Camping Out Vol.2
&& a lovely layout by CT member Wanda!
Well that's it for today, stay tuned next week for some more wonderful stuff from yours truly!! :)
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