Roasted Vegetable Quesadillas!

Hey guys! Amanda here XD With what else?? Your weekly dose of this and that of course!! Well i thought id keep it simple and delicious today :) Check out this yummy recipe that's so simple to make!!

Roasted Vegetable Quesadillas!

Ingredients

1 medium onion, chopped1 medium zucchini, chopped1 medium sweet red pepper, chopped1 cup frozen corn, thawed1 tablespoon olive oil1/2 teaspoon ground cumin4 tomato flour tortillas (10 inches)1 cup (4 ounces) shredded Mexican cheese blendGuacamole, sour cream, salsa and sliced ripe olives, optional

Directions

In a large bowl, combine the vegetables, oil and cumin; toss to coat. Arrange in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425° for 10-15 minutes or until tender. Reduce heat to 350°

Divide vegetable mixture evenly between two tortillas. Sprinkle with cheese. Top with remaining tortillas. Place on an ungreased baking sheet; bake for 8-10 minutes or until cheese is melted.

Cut each quesadilla into six wedges. Garnish with guacamole, sour cream, salsa and olives if desired. Yield: 1 dozen.

Sounds awesome right! Looks great too XD Now get to the kitchen ladies!! But wait, not just yet, I'd like to show off this great template that just released this past friday! (Oct.19th)

Here's Shape it Up Vol.1!

Only Available at BrownieScraps!

&&Looking for some inspiration? Well here's a page made by CT Member Sharon!

Thanks for reading girls! Have a great rest of the week and stay tuned for sneak peeks at what's to come! XD

-Amanda xo